Research output per year
Research output per year
Personal profile
Contact Information
Related documents
Education/Academic qualification
Chemistry, Ph.D., Louisiana State University at Baton Rouge
… → 2012
Chemistry, B.S., Grambling State University
… → 2007
Research Interests
- commodity utilization chemistry
- food chemistry
- food processing
- chromatography
- antimicrobials
- antibiotics
- fermentation
- analytical chemistry
Disciplines
- Chemistry
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Acid hydrolysis of sucrose in sweet sorghum syrup followed by succinic acid production using a genetically engineered Escherichia coli
Klasson, K. T., Sturm, M. P. & Cole, M. R., Jan 2022, In: Biocatalysis and Agricultural Biotechnology. 39, 102231.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of an enzyme cocktail to bioconvert untapped starch in sweet sorghum processing by-products: Part II. Application and economic potential
Klasson, K. T., Cole, M. R., Pancio, B. T. & Heckemeyer, M., Feb 2022, In: Industrial Crops and Products. 176, 114370.Research output: Contribution to journal › Article › peer-review
Open Access -
Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects
Beaulieu, J. C., Reed, S. S., Obando-Ulloa, J. M., Boue, S. M. & Cole, M. R., Aug 2020, In: Foods. 9, 8, 1016.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of an enzyme cocktail to bioconvert untapped starch in sweet sorghum processing by-products: Part I
Cole, M. R., Cole, M. R., Cole, M. R., Eggleston, G., Gaines, D. K., Gaines, D. K. & Heckemeyer, M., Jul 2019, In: Industrial Crops and Products. 133, p. 142-150 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars
Cole, M., Eggleston, G., Eggleston, G. & Wang, Y.-J., Mar 1 2019, In: Food Chemistry. 275, p. 24-31 8 p.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Best Speaker (International) Award, Advancements in Sugar Crop Processing and Conversion Conference (New Orleans, 2018)
Cole, M. (Recipient), 2018
Prize: Prize (including medals and awards)
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Frank Chapman Memorial International Award for the development of an industrial starch method for the sugar industry (Tainan, 2018)
Cole, M. (Recipient), 2018
Prize: Prize (including medals and awards)
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Lloyd N. Ferguson Young Scientist Award (NOBCChE) for outstanding contribution to chemistry. (Orlando, 2015)
Cole, M. (Recipient), 2015
Prize: Prize (including medals and awards)
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George and Eleanor Meade International Award for developing the USDA Starch Research method. (Toronto, 2014)
Cole, M. (Recipient), 2014
Prize: Prize (including medals and awards)
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Outstanding Contributor to Cultural Diversity at USDA-ARS-SRRC Employee of the Year Awards. (New Orleans, 2014)
Cole, M. (Recipient), 2014
Prize: Prize (including medals and awards)