@article{eb16aa4d031343c5b9bc95a3655b36e7,
title = "A MATHEMATICAL MODEL CHARACTERIZING THE DIFFUSION PROPERTIES OF MICROCAPSULES",
author = "R. Nassar and X. Wu and M. Paun and W. Dai and J. Palmer",
note = "In this article, we present a mathematical model to describe the diffusion of dextran through spherical microcapsules. Dextran was first allowed to diffuse into the microcapsules for a certain length of time (loading period). After the loading process was complete, the microcapsules were immersed in water medium, and the released concentration of dextran in the medium was measured over time.",
year = "2010",
month = oct,
day = "28",
doi = "10.1080/00986445.2010.493109",
language = "American English",
volume = "198",
journal = "Chemical Engineering Communications",
number = "1",
}