| Original language | English |
|---|---|
| Pages (from-to) | 33-37 |
| Number of pages | 5 |
| Journal | Topics in Clinical Nutrition |
| Volume | 10 |
| Issue number | 1 |
| DOIs | |
| State | Published - Dec 1994 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus Subject Areas
- Nutrition and Dietetics
Keywords
- Assessment
- Diet habit survey
- Dietary fat
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