Attitudes and acceptability of soy-based yogurt by college students

Yi Fang Wu; Elaine Fontenot Molaison; Janet F. Pope; Shirley Reagan

doi:10.1108/00346650510605649

Attitudes and acceptability of soy-based yogurt by college students

Yi Fang Wu
, Elaine Fontenot Molaison
, Janet F. Pope
, Shirley Reagan

DaVita Union City Dialysis
University of Southern Mississippi
Louisiana Tech University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	253-257
Number of pages	5
Journal	Nutrition and Food Science
Volume	35
Issue number	4
DOIs	https://doi.org/10.1108/00346650510605649
State	Published - 2005

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Keywords

Consumer behaviour
Knowledge management
Soya

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10.1108/00346650510605649

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title = "Attitudes and acceptability of soy-based yogurt by college students",

keywords = "Consumer behaviour, Knowledge management, Soya",

author = "Wu, \{Yi Fang\} and Molaison, \{Elaine Fontenot\} and Pope, \{Janet F.\} and Shirley Reagan",

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AU - Wu, Yi Fang

AU - Molaison, Elaine Fontenot

AU - Pope, Janet F.

AU - Reagan, Shirley

PY - 2005

Y1 - 2005

KW - Consumer behaviour

KW - Knowledge management

KW - Soya

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DO - 10.1108/00346650510605649

M3 - Article

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VL - 35

SP - 253

EP - 257

JO - Nutrition and Food Science

JF - Nutrition and Food Science

IS - 4

ER -

Attitudes and acceptability of soy-based yogurt by college students

ASJC Scopus Subject Areas

Keywords

Access to Document

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