@article{1c5d4f23aacb451cadbc555cdcfaa571,
title = "Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study: Proteomic and biochemical study",
keywords = "Ammonium sulfate fractionation, Aspartic protease, Rennet coagulation time, Two-dimensional electrophoresis, Withania coagulans",
author = "Nasrin Kazemipour and \{Salehi Inchebron\}, Mahmoud and Jafar Valizadeh and Masood Sepehrimanesh",
note = "Publisher Copyright: {\textcopyright} 2017 Taylor \& Francis Group, LLC.",
year = "2017",
doi = "10.1080/10942912.2016.1207664",
language = "American English",
volume = "20",
pages = "1290--1301",
journal = "International Journal of Food Properties",
issn = "1094-2912",
publisher = "Taylor \& Francis",
number = "6",
}