Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise

Rui Li; Maria P. Ferreira; Matthew B. Cooke; Paul La Bounty; Bill Campbell; Mike Greenwood; Darryn S. Willoughby; Richard B. Kreider

doi:10.1007/s00726-015-1947-8

Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise

Rui Li
, Maria P. Ferreira
, Matthew B. Cooke
, Paul La Bounty
, Bill Campbell
, Mike Greenwood
, Darryn S. Willoughby
, Richard B. Kreider

Northeastern University
Wayne State University
Victoria University
Baylor University
University of South Florida, Tampa
Texas A&M University

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	1947
Pages (from-to)	1203-1213
Number of pages	11
Journal	Amino Acids
Volume	47
Issue number	6
DOIs	https://doi.org/10.1007/s00726-015-1947-8
State	Published - Jun 1 2015
Externally published	Yes

ASJC Scopus Subject Areas

Biochemistry
Organic Chemistry
Clinical Biochemistry

Keywords

Gene expression
Hypertrophy
Protein synthesis
Satellite cell

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10.1007/s00726-015-1947-8

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Li, R., Ferreira, M. P., Cooke, M. B., La Bounty, P., Campbell, B., Greenwood, M., Willoughby, D. S., & Kreider, R. B. (2015). Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise. Amino Acids, 47(6), 1203-1213. Article 1947. https://doi.org/10.1007/s00726-015-1947-8

Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise. / Li, Rui; Ferreira, Maria P.; Cooke, Matthew B. et al.
In: Amino Acids, Vol. 47, No. 6, 1947, 01.06.2015, p. 1203-1213.

Research output: Contribution to journal › Article › peer-review

Li, R, Ferreira, MP, Cooke, MB, La Bounty, P, Campbell, B, Greenwood, M, Willoughby, DS & Kreider, RB 2015, 'Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise', Amino Acids, vol. 47, no. 6, 1947, pp. 1203-1213. https://doi.org/10.1007/s00726-015-1947-8

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title = "Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise",

keywords = "Gene expression, Hypertrophy, Protein synthesis, Satellite cell",

author = "Rui Li and Ferreira, \{Maria P.\} and Cooke, \{Matthew B.\} and \{La Bounty\}, Paul and Bill Campbell and Mike Greenwood and Willoughby, \{Darryn S.\} and Kreider, \{Richard B.\}",

note = "Publisher Copyright: {\textcopyright} 2015 Springer-Verlag Wien.",

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doi = "10.1007/s00726-015-1947-8",

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AU - Li, Rui

AU - Ferreira, Maria P.

AU - Cooke, Matthew B.

AU - La Bounty, Paul

AU - Campbell, Bill

AU - Greenwood, Mike

AU - Willoughby, Darryn S.

AU - Kreider, Richard B.

PY - 2015/6/1

Y1 - 2015/6/1

KW - Gene expression

KW - Hypertrophy

KW - Protein synthesis

KW - Satellite cell

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UR - https://www.scopus.com/pages/publications/84940003981#tab=citedBy

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AN - SCOPUS:84940003981

SN - 0939-4451

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ER -

Co-ingestion of carbohydrate with branched-chain amino acids or L-leucine does not preferentially increase serum IGF-1 and expression of myogenic-related genes in response to a single bout of resistance exercise

ASJC Scopus Subject Areas

Keywords

Access to Document

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