Comparison of international methods for the determination of total starch in raw sugars: Part II

Marsha Cole; Gillian Eggleston

doi:10.1016/j.foodchem.2017.11.003

Comparison of international methods for the determination of total starch in raw sugars: Part II

Marsha Cole
, Gillian Eggleston

Southern Regional Research Center
Oak Ridge Institute for Science and Education Research Participation Program at USDA-ARS

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	99-107
Number of pages	9
Journal	Food Chemistry
Volume	246
DOIs	https://doi.org/10.1016/j.foodchem.2017.11.003
State	Published - Apr 25 2018
Externally published	Yes

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

Keywords

Colourants
Method comparison
Raw sugar
Sugarcane
Total starch method

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10.1016/j.foodchem.2017.11.003

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keywords = "Colourants, Method comparison, Raw sugar, Sugarcane, Total starch method",

author = "Marsha Cole and Gillian Eggleston",

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doi = "10.1016/j.foodchem.2017.11.003",

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KW - Colourants

KW - Method comparison

KW - Raw sugar

KW - Sugarcane

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VL - 246

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EP - 107

JO - Food Chemistry

JF - Food Chemistry

ER -

Comparison of international methods for the determination of total starch in raw sugars: Part II

ASJC Scopus Subject Areas

Keywords

Access to Document

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