@article{f9da9df058f64319a699df2040f458e0,
title = "Consumer sensory evaluations of goat meat are similar to other red meats",
keywords = "Consumer acceptability, Consumer identification, Goat meat, Red meat, Sensory evaluation",
author = "Green, \{Patricia Renae\} and Gerald, \{Bonnie L.\} and Hun, \{Alice E.\} and Pope, \{Janet F.\}",
year = "2005",
month = nov,
day = "17",
doi = "10.1300/J071v03n03\_05",
language = "English",
volume = "3",
pages = "51--60",
journal = "Journal of Nutrition in Recipe \& Menu Development",
issn = "1055-1379",
number = "3-4",
}