@article{e906e6273d2d4109be3f94ef1c4d073b,
title = "Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study",
keywords = "Dietary assessment, Docosahexaenoic acid, Eicosapentaenoic acid, Functional foods, N-3 fatty acids, Seafood",
author = "Hanson, \{Jennifer A.\} and Rosenkranz, \{Richard R.\} and Holcomb, \{Carol Ann\} and Haub, \{Mark D.\}",
note = "Publisher Copyright: {\textcopyright} 2011 Functional Foods in Health and Disease. All rights reserved.",
year = "2012",
month = dec,
doi = "10.31989/ffhd.v2i12.77",
language = "English",
volume = "2",
pages = "501--507",
journal = "Functional Foods in Health and Disease",
issn = "2378-7007",
number = "12",
}