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Cooking Education Improves Cooking Confidence and Dietary Habits in Veterans

  • Ashley S. Dexter
  • , Janet F. Pope
  • , Dawn Erickson
  • , Catherine Fontenot
  • , Elizabeth Ollendike
  • , Emily Walker
  • Rocky Mountain Regional VA Medical Center, Denver, Colorado
  • Louisiana Tech University
  • Overton Brooks VA Medical Center, Shreveport, Louisiana

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Pages (from-to)442-449
Number of pages8
JournalThe Diabetes Educator
Volume45
Issue number4
DOIs
StatePublished - Aug 1 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Health Professions (miscellaneous)

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