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Dietary fat intake of patients with heart transplants

  • A. A. Romaine
  • , A. Hunt
  • , J. Pope
  • , P. Rhoades
  • , N. M. Tolman
  • Louisiana Tech University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1044-1046
Number of pages3
JournalJournal of the American Dietetic Association
Volume96
Issue number10
DOIs
StatePublished - 1996

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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