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Effects of diet type and supplementation of glucosamine, chondroitin, and MSM on body composition, functional status, and markers of health in women with knee osteoarthritis initiating a resistance-based exercise and weight loss program

  • Teresa Magrans-Courtney
  • , Colin Wilborn
  • , Christopher Rasmussen
  • , Maria Ferreira
  • , Lori Greenwood
  • , Bill Campbell
  • , Chad M. Kerksick
  • , Erica Nassar
  • , Rui Li
  • , Mike Iosia
  • , Matt Cooke
  • , Kristin Dugan
  • , Darryn Willoughby
  • , Lu Ann Soliah
  • , Richard B. Kreider
  • Department of Health, Human Performance and Recreation
  • Baylor University
  • Exercise and Sport Science Department
  • University of Mary Hardin Baylor
  • Department of Health and Kinesiology
  • Texas A&M University
  • Higuchi Biosciences Center
  • University of Kansas
  • University of South Florida, Tampa
  • Department of Health and Exercise Science
  • University of Oklahoma
  • BlueCross and BlueShield of Texas
  • Bouve College of Health
  • Northeastern University
  • Department of Health
  • Lee University
  • Schools of Biomedical and Health Sciences
  • Victoria University
  • Department of Family and Consumer Sciences

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Article number8
JournalJournal of the International Society of Sports Nutrition
Volume8
DOIs
StatePublished - Jun 20 2011
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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