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Energy-adjusted dietary intakes are associated with perceived barriers to healthy eating but not food insecurity or sports nutrition knowledge in a pilot study of ROTC cadets

  • Department of Food
  • Kansas State University

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
Article number3053
JournalNutrients
Volume13
Issue number9
DOIs
StatePublished - Sep 2021
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Athletes
  • Dietary intake
  • Eating behaviors
  • Food security
  • Military personnel
  • Nutrition knowledge

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