| Original language | English |
|---|---|
| Pages (from-to) | 624-627 |
| Number of pages | 4 |
| Journal | Journal of the American Dietetic Association |
| Volume | 110 |
| Issue number | 4 |
| DOIs | |
| State | Published - Apr 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
ASJC Scopus Subject Areas
- Food Science
- Nutrition and Dietetics
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