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Food trying and liking related to grade level and meal participation

  • Kansas State University
  • Elmore Consulting

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number5641
Pages (from-to)1-11
Number of pages11
JournalInternational Journal of Environmental Research and Public Health
Volume17
Issue number16
DOIs
StatePublished - Aug 2 2020
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

ASJC Scopus Subject Areas

  • Pollution
  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

Keywords

  • Emoji
  • Food preferences
  • Food selection
  • Fruit
  • Students
  • Surveys and questionnaires
  • Vegetables

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