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Functional Effects of Dietary Grape By-Products on Rabbit Health, Performance, and Meat Quality

  • Emmanuel O. Oladejo
  • , Olivier Munezero
  • , Nathaniel F. Ogunkunle
  • , Barbara Still
  • , Adam Handy
  • , Yinka O. Adeyemo
  • , Mark W. Murphey
  • Louisiana Tech University
  • Department of Animal Science
  • University of Nebraska–Lincoln
  • Department of Food and Animal Sciences
  • Alabama A and M University
  • Department of Animal Nutrition
  • Federal University of Agriculture, Abeokuta

Research output: Contribution to journal › Review article › peer-review

Original languageEnglish
Article number676
JournalAnimals
Volume16
Issue number4
DOIs
StatePublished - Feb 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure

ASJC Scopus Subject Areas

  • Animal Science and Zoology
  • General Veterinary

Keywords

  • functional feed
  • grape by-products
  • health
  • meat quality
  • performance
  • rabbit nutrition

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