Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects

John C. Beaulieu; Shawndrika S. Reed; Javier M. Obando-Ulloa; Stephen M. Boue; Marsha R. Cole

doi:10.3390/foods9081016

Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects

John C. Beaulieu
, Shawndrika S. Reed
, Javier M. Obando-Ulloa
, Stephen M. Boue
, Marsha R. Cole

Southern Regional Research Center
San Carlos Technology Local Campus
Louisiana Tech University

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	1016
Journal	Foods
Volume	9
Issue number	8
DOIs	https://doi.org/10.3390/foods9081016
State	Published - Aug 2020
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science

Keywords

Green processing
Inorganic arsenic
Particle size
Phenolics
Sprouting
Viscosity
γ-aminobutyric acid

Access to Document

10.3390/foods9081016

Cite this

@article{b6a18e94ab5c4167abca8ad117113823,

title = "Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects",

keywords = "Green processing, Inorganic arsenic, Particle size, Phenolics, Sprouting, Viscosity, γ-aminobutyric acid",

author = "Beaulieu, \{John C.\} and Reed, \{Shawndrika S.\} and Obando-Ulloa, \{Javier M.\} and Boue, \{Stephen M.\} and Cole, \{Marsha R.\}",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2020",

month = aug,

doi = "10.3390/foods9081016",

language = "English",

volume = "9",

journal = "Foods",

issn = "2304-8158",

number = "8",

}

TY - JOUR

T1 - Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages

T2 - Physicochemical effects

AU - Beaulieu, John C.

AU - Reed, Shawndrika S.

AU - Obando-Ulloa, Javier M.

AU - Boue, Stephen M.

AU - Cole, Marsha R.

PY - 2020/8

Y1 - 2020/8

KW - Green processing

KW - Inorganic arsenic

KW - Particle size

KW - Phenolics

KW - Sprouting

KW - Viscosity

KW - γ-aminobutyric acid

UR - https://www.scopus.com/pages/publications/85092523260

UR - https://www.scopus.com/pages/publications/85092523260#tab=citedBy

U2 - 10.3390/foods9081016

DO - 10.3390/foods9081016

M3 - Article

AN - SCOPUS:85092523260

SN - 2304-8158

VL - 9

JO - Foods

JF - Foods

IS - 8

M1 - 1016

ER -

Green processing, germinating and wet milling brown rice (Oryza sativa) for beverages: Physicochemical effects

UN SDGs

ASJC Scopus Subject Areas

Keywords

Access to Document

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