@article{4941d925c5364409a2658239ee08a979,
title = "Integrating the Family and Consumer Sciences Body of Knowledge Into Higher Education",
author = "Wendy Reiboldt and Sue Stanley and Coffey, \{Kitty R.\} and Whaley, \{Heather M.\} and Ani Yazedjian and Yates, \{Amy M.\} and Holly Kihm and Wanga, \{Pamela E.\} and Lynda Martin and Mary Olle and Melinda Anderson",
note = "This article features eight AAFCS-accredited academic units in higher education to illustrate how the Family and Consumer Sciences Body of Knowledge (FCS-BOK) can be integrated into program curricula and educational procedures or structures. Contributors represent the following educational institutions (listed and presented in alphabetical order): California State University-Long Beach, Carson-Newman University, Illinois State University, Louisiana Tech University, Southeastern Louisiana University, Southern University at New Orleans, Stephen F.",
year = "2018",
month = nov,
day = "1",
doi = "10.14307/jfcs110.4.49",
language = "American English",
volume = "110",
journal = "Journal of Family and Consumer Sciences",
number = "4",
}