Phytonutrient intake and body composition: Considering colors

Ryan Orgeron; Janet Pope; Vicky Green; Dawn Erickson

doi:10.31989/ffhd.v9i2.583

Phytonutrient intake and body composition: Considering colors

Ryan Orgeron
, Janet Pope
, Vicky Green
, Dawn Erickson

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	108-122
Number of pages	15
Journal	Functional Foods in Health and Disease
Volume	9
Issue number	2
DOIs	https://doi.org/10.31989/ffhd.v9i2.583
State	Published - Feb 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

Food Science
Medicine (miscellaneous)
Biochemistry
Nutrition and Dietetics

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10.31989/ffhd.v9i2.583

Cite this

@article{57cc8610a1f9401283702c048f85c29c,

title = "Phytonutrient intake and body composition: Considering colors",

author = "Ryan Orgeron and Janet Pope and Vicky Green and Dawn Erickson",

year = "2019",

month = feb,

doi = "10.31989/ffhd.v9i2.583",

language = "English",

volume = "9",

pages = "108--122",

journal = "Functional Foods in Health and Disease",

issn = "2378-7007",

number = "2",

}

TY - JOUR

T1 - Phytonutrient intake and body composition

T2 - Considering colors

AU - Orgeron, Ryan

AU - Pope, Janet

AU - Green, Vicky

AU - Erickson, Dawn

PY - 2019/2

Y1 - 2019/2

UR - https://www.scopus.com/pages/publications/85082976362

UR - https://www.scopus.com/pages/publications/85082976362#tab=citedBy

U2 - 10.31989/ffhd.v9i2.583

DO - 10.31989/ffhd.v9i2.583

M3 - Article

SN - 2378-7007

VL - 9

SP - 108

EP - 122

JO - Functional Foods in Health and Disease

JF - Functional Foods in Health and Disease

IS - 2

ER -

Phytonutrient intake and body composition: Considering colors

UN SDGs

ASJC Scopus Subject Areas

Access to Document

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