The Dimensionality of Environmental Concern: Validation of Component Measures

Thomas F. Stafford; Marla Royne Stafford

doi:10.1007/978-3-319-13084-2_18

The Dimensionality of Environmental Concern: Validation of Component Measures

Thomas F. Stafford
, Marla Royne Stafford

Texas Woman's University
University of North Texas

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Developments in Marketing Science
Subtitle of host publication	Proceedings of the Academy of Marketing Science
Publisher	Springer Nature
Pages	82
Number of pages	1
DOIs	https://doi.org/10.1007/978-3-319-13084-2_18
State	Published - 2015
Externally published	Yes

Publication series

Series	Developments in Marketing Science: Proceedings of the Academy of Marketing Science
ISSN	2363-6165

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 15 Life on Land

ASJC Scopus Subject Areas

Marketing
Strategy and Management

Access to Document

10.1007/978-3-319-13084-2_18

Cite this

The Dimensionality of Environmental Concern: Validation of Component Measures. / Stafford, Thomas F.; Stafford, Marla Royne.
Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer Nature, 2015. p. 82 (Developments in Marketing Science: Proceedings of the Academy of Marketing Science).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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title = "The Dimensionality of Environmental Concern: Validation of Component Measures",

author = "Stafford, \{Thomas F.\} and Stafford, \{Marla Royne\}",

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T2 - Validation of Component Measures

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DO - 10.1007/978-3-319-13084-2_18

M3 - Chapter

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T3 - Developments in Marketing Science: Proceedings of the Academy of Marketing Science

SP - 82

BT - Developments in Marketing Science

PB - Springer Nature

ER -

The Dimensionality of Environmental Concern: Validation of Component Measures

Publication series

UN SDGs

ASJC Scopus Subject Areas

Access to Document

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Cite this