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The effect of ventilation on in vitro response of seedlings of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt stress

  • Ben Gurion University of the Negev

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)209-216
Number of pages8
JournalPlant Cell, Tissue and Organ Culture
Volume78
Issue number3
DOIs
StatePublished - Sep 2004
Externally publishedYes

ASJC Scopus Subject Areas

  • Horticulture

Keywords

  • Hyperhydricity
  • Salt stress
  • Salt tolerance
  • Tomato species
  • Ventilation
  • Vitrification

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