Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste

Zeinab Jabbari Velisdeh; Ghasem Najafpour Darzi; Fatemeh Poureini; Maedeh Mohammadi; Armin Sedighi; Mohammad Jabed Perves Bappy; Meysam Ebrahimifar; David K. Mills

doi:10.3390/app14209225

Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste

Zeinab Jabbari Velisdeh
, Ghasem Najafpour Darzi
, Fatemeh Poureini
, Maedeh Mohammadi
, Armin Sedighi
, Mohammad Jabed Perves Bappy
, Meysam Ebrahimifar
, David K. Mills

Biological Sciences

Babol Noshirvani University of Technology
Louisiana Tech University
Wayne State University
Louisiana Tech University
Islamic Azad University, Shahreza Branch

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	9225
Journal	Applied Sciences (Switzerland)
Volume	14
Issue number	20
DOIs	https://doi.org/10.3390/app14209225
State	Published - Oct 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus Subject Areas

General Materials Science
Instrumentation
General Engineering
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes

Keywords

microwave-assisted extraction
onion skin
quercetin
sequential microwave/ultrasound-assisted extraction
total flavonoids
ultrasound-assisted extraction

Access to Document

10.3390/app14209225

Cite this

Velisdeh, Z. J., Najafpour Darzi, G., Poureini, F., Mohammadi, M., Sedighi, A., Bappy, M. J. P., Ebrahimifar, M., & Mills, D. K. (2024). Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste. Applied Sciences (Switzerland), 14(20), Article 9225. https://doi.org/10.3390/app14209225

Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste. / Velisdeh, Zeinab Jabbari; Najafpour Darzi, Ghasem; Poureini, Fatemeh et al.
In: Applied Sciences (Switzerland), Vol. 14, No. 20, 9225, 10.2024.

Research output: Contribution to journal › Article › peer-review

Velisdeh, ZJ, Najafpour Darzi, G, Poureini, F, Mohammadi, M, Sedighi, A, Bappy, MJP, Ebrahimifar, M & Mills, DK 2024, 'Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste', Applied Sciences (Switzerland), vol. 14, no. 20, 9225. https://doi.org/10.3390/app14209225

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Turning Waste into Wealth: Optimization of Microwave/Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Waste

UN SDGs

ASJC Scopus Subject Areas

Keywords

Access to Document

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