@article{81df06d2a967442995085c903a3405b7,
title = "Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars",
keywords = "Calcium carbonate, Carbonatation sugar refining, Crystal inhibition, Raw sugar filterability, Starch",
author = "Marsha Cole and Gillian Eggleston and Gillian Eggleston and Ya-Jane Wang",
note = "Publisher Copyright: {\textcopyright} 2018",
year = "2019",
month = mar,
day = "1",
doi = "10.1016/j.foodchem.2018.09.076",
language = "English",
volume = "275",
pages = "24--31",
journal = "Food Chemistry",
issn = "0308-8146",
}